Jalapeño Poppers with Bacon

I love a quick and tasty appetizer and Jalapeño Poppers with Bacon recipe is one of my favorites. The poppers are wrapped in bacon which is glazed with butter and  honey and then baked to perfection.


Jalapeños Bacon Slices Garlic Powder Black Pepper And Salt Shredded Cheddar Cheese Cream Cheese Fresh Ciboulette Honey Butter

Slice jalapeños in half, longwise, and remove their seeds. Place them, hole upwards, on a parchment-lined baking tray.


Mix softened cream cheese, shredded cheddar cheese, garlic powder, black pepper, salt, and fresh ciboulette in a bowl. Fill each jalapeño popper with the cream cheese mixture.

Then, wrap each one of them with a slice of bacon. Mix melted butter with honey and brush bacon-wrapped jalapeños.

Bake at 350°F for 20-25 minutes, or until bacon is golden and jalapeños have softened. Serve warm.