Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. These pair great as a side dish to your weeknight meals!
Heat 3 Tablespoons olive oil in a large saute pan over medium high heat. Add the onion and sauté for 3-4 minutes. Add garlic and continue to sauté for 2 minutes
Add the green beans, cumin, cinnamon and diced tomatoes and mix together.
Bring to a boil, then cover and turn the heat down to low. Simmer for 40-45 minutes.