Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. The leftovers freeze great for later!
Saute the garlic and onion in olive oil over medium heat for 2 to 3 minutes.Cook the ground meat and the spices until the meat is browned and then drain the fat. Place cooked meat in a mixing bowl.
Roll each dough round into a triangle.Place meat mixture in the middle of each piece of dough. Pinch together the three sides of the dough to form a point in the middle.