LEMON ARUGULA SALAD WITH PINE NUTS
Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing.
WHAT ADDITIONS CAN I PUT IN MY ARUGULA SALAD?
I love roasting chickpeas and throwing those in my salad. Forget croutons, crunchy chickpeas are the way to go.
Arugula
Cherry tomatoes
Pine nuts
Parmesan Cheese
Lemon juice
Honey
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Ingredients
Extra virgin olive
INSTRUCTIONS
To toast the pine nuts: 1. Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside. SEE THE COMPLETE INSTRUCTIONS BELOW.