Mediterranean Baked Turkey Meatballs

Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper. 


TURKEY MEATBALLS Ground Turkey | Bread Crumbs Egg | Cloves | Shallots Fresh Parsley | Spices BOWLS Brown Rice | Tabbouleh Cucumbers | Chickpeas Feta Cheese | Hummus

In a large mixing bowl, mix together the breadcrumbs, egg, garlic, shallots, parsley, cumin, allspice, cinnamon, cayenne pepper, salt,  pepper and olive oil.


Add the ground turkey and use your hands to gently mix everything together.  Form the turkey mixture into 1-inch turkey meatballs and put on the cookie sheet.


Bake in the oven for  20 minutes, until the meatballs reach an internal temperature of 165ºF.


Place cooked brown rice in a bowl. Top with diced cucumber, tabbouleh, hummus, feta cheese, chickpeas and the turkey  meatballs.

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