Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper.
TURKEY MEATBALLS Ground Turkey | Bread Crumbs Egg | Cloves | Shallots Fresh Parsley | Spices BOWLS Brown Rice | Tabbouleh Cucumbers | Chickpeas Feta Cheese | Hummus
In a large mixing bowl, mix together the breadcrumbs, egg, garlic, shallots, parsley, cumin, allspice, cinnamon, cayenne pepper, salt, pepper and olive oil.
1
Add the ground turkey and use your hands to gently mix everything together. Form the turkey mixture into 1-inch turkey meatballs and put on the cookie sheet.
2
Bake in the oven for 20 minutes, until the meatballs reach an internal temperature of 165ºF.
3
Place cooked brown rice in a bowl. Top with diced cucumber, tabbouleh, hummus, feta cheese, chickpeas and the turkey meatballs.