Mediterranean Chickpea Skillet

This easy Mediterranean Chickpea Skillet is filled with a rainbow of healthy ingredients. Fresh vegetables like zucchini, bell peppers, carrots and squash are sautéed with diced tomatoes and warm spices and finished off with chickpeas and greens.


– 3 Tablespoons olive oil – 1 - 16 ounce can of chickpeas – 3 garlic cloves – 1 small shallot or 1 cup of red onion – 1 small zucchini – 1 small yellow squash – 1 bell pepper – 1 large carrot – 1/2 teaspoon cumin – 1/2 teaspoon turmeric



In a large skillet heat the olive oil over medium heat. 
Add the garlic and sauce for 2-3 minutes.

Add the shallot and continue to sauté for another 2-3 minutes or until shallot is fragrant and soft.


Add the zucchini, squash, bell pepper, carrot, cumin, turmeric, coriander, paprika, cinnamon and thyme and sauté for another 5-7 minutes or until the vegetables are soft.