• uncooked farro • chickpeas • red bell pepper • english cucumber • tomatoes • red onion • green onions • fresh parsley • feta cheese For the dressing: • extra virgin olive oil • red wine vinegar • garlic • lemon • dried oregano • Salt and pepper
Start by cooking the farro. Meanwhile, add the remaining ingredients into a bowl.
1
Combine the dressing ingredients next. Then, pour the dressing over the salad and toss.
2
Refrigerate before serving.
3
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I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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