Mediterranean Naan Bread Pizza

Mediterranean Naan Bread Pizza is a colorful, healthy appetizer or meal filled with your favorite Mediterranean ingredients. Naan bread is topped with a creamy layer of hummus and topped with tomatoes, olives, artichokes, greens, olives, green onions and parsley and finished off with a drizzle of olive oil. You can serve this cold or warm!

This Mediterranean Naan Pizza takes traditional pizza and puts a Mediterranean twist on it with a layer of hummus and feta cheese along with other delicious Mediterranean ingredients.

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INGREDIENTS

2 large flatbread or naan  1 - 10 ounce package Etsi Roasted Red Pepper Hummus  1/2 cup of kalamata and green olives, quartered 6 ounces artichokes in oil, drained and chopped 1 cup cherry tomatoes, cut in half

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INSTRUCTIONS

Spread the hummus in an even layer on each flatbread or naan. Top the each flatbread with the olives, artichokes, tomatoes, feta, micro greens, green onions and parsley split evenly. Garnish with fresh parsley and a balsamic glaze. Serve immediately.

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WHAT OTHER TOPPINGS CAN I ADD TO MY NAAN BREAD PIZZA?

GREENS CHEESE VEGETABLES PROTEINS BEANS SPREADS

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You can get creative with your Mediterranean flatbread.  Try adding other mediterranean ingredients like banana peppers, pepperoncinis, chickpeas or white beans, spinach or arugula. When it comes to the hummus feel free to use whatever you have on hand or use any store-bough hummus you like.

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YIELD - 4-6 MINS PREP TIME - 15MINS TOTAL TIME - 15MINS

OTHER STORIES

SPANAKOPITA TRIANGLES RECIPE

MEDITERRANEAN BAKED TILAPIA RECIPE

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