Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice. These are the perfect vegan side dish to pair with grilled meats, add to a rice bowl or a healthy side dish.
• vegetables • extra virgin olive oil • lemon juice • spices • fresh herbs
Cut all of your vegetables to your desired size. In a mixing bowl, combine the olive oil, herbs and spices. Then, toss the vegetables in the olive oil mixture. Spread on a baking sheet in an even layer.
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Roast the vegetables until they are soft and just starting to show some char on the edges.
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Mediterranean Buddha Bowl
I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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