MOROCCAN CHICKEN THIGHS
The Moroccan spice blend includes ground coriander, ground cumin, turmeric, sweet paprika, cayenne pepper, ground cinnamon and crushed red pepper flakes. Rub the chicken thighs with the spice mixture and cook them with carrots, onion, dried figs, diced tomatoes, chicken broth and lemon juice.
BARE® Organic Boneless Skinless Chicken Thighs . OLIVES FIGS SEE THE COMPLETE LIST OF INGREDIENTS BELOW
WHAT INGREDIENTS ARE IN THIS CHICKEN THIGH RECIPE?
INSTRUCTIONS
1. Preheat to the oven to 400 degrees Fahrenheit. 2. In a small mixing bowl combine the coriander, 1 teaspoon cumin, turmeric, 1/2 teaspoon paprika, red cayenne pepper, cinnamon, crushed red pepper flakes, salt and pepper.
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