Harissa New York

Pan Seared

Strip Steak

Pan Seared Harissa New York Strip Steak will spice up your next date night or family meal. Juicy, flavorful New York strip steaks are marinaded with harissa paste, spices and garlic and pan seared to perfection. Pair this with a side of your favorite roasted vegetable and couscous.

Key Ingredients:

• New York Strip Steaks • harissa paste • olive oil • lime • thyme • oregano • garlic • salt and pepper


In a large ziplock bag or a deep glass dish, combine harissa paste, olive oil, lime juiced, thyme, oregano, garlic, salt and pepper and mix well. Add the strip steaks and cover. Refrigerate for an hour or ideally overnight.



Heat a large cast iron skillet. Then, add olive oil and heat until it begins to shimmer. Add the strip steaks and let sit for 4 minutes. Flip to the other side and let cook for another 3 minutes.



Remove steaks from the skillet and allow to rest 5 minutes tented with foil before cutting. Slice the steak across the gain. Serve with fresh parsley and extra harissa paste for garnish along with couscous and roasted vegetables.



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