• New York Strip Steaks • harissa paste • olive oil • lime • thyme • oregano • garlic • salt and pepper
In a large ziplock bag or a deep glass dish, combine harissa paste, olive oil, lime juiced, thyme, oregano, garlic, salt and pepper and mix well. Add the strip steaks and cover. Refrigerate for an hour or ideally overnight.
Heat a large cast iron skillet. Then, add olive oil and heat until it begins to shimmer. Add the strip steaks and let sit for 4 minutes. Flip to the other side and let cook for another 3 minutes.
Remove steaks from the skillet and allow to rest 5 minutes tented with foil before cutting. Slice the steak across the gain. Serve with fresh parsley and extra harissa paste for garnish along with couscous and roasted vegetables.
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I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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