Slow Cooker Pork Shoulder Roast
This Slow Cooker Pork Shoulder Roast Recipe is the perfect family meal that is easy to put together. You can serve it as a sliced roast or shred it for sandwiches, quesadillas or rice bowls. Your family will love the sweet flavor of the pork!
HOW CAN I USE THIS PORK ROAST?
RICE BOWLS: Add this pork, either sliced or pulled, to rice bowls with your favorite toppings. One of my favorite combinations is black beans, pico de gallo, shredded cheese and avocado along with the pulled pork.
When cooking pork you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F.
WHAT TEMPERATURE SHOULD A PORK ROAST BE COOKED TO?
1. In a medium mixing bowl combine the spice rub ingredients. Rub the spice rub on all sides of the pork roast. 2. In a large skillet heat the 2 Tablespoons of olive oil over medium high heat. Add the pork and sear each side for about 2 minutes per side.
INSTRUCTIONS
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