This Stuffed Poblano Peppers Recipe is the perfect way to use poblano peppers! The poblanos are a great pepper to use because of the mild spicy flavor and how large they are makes them ideal for stuffing.
• peppers • meat • sausage • rice • beans • spices • citrus • veggies • cheese • sauces
Cut one side of the chili off and scoop out the seeds. Do this for all of the peppers. Bake and set aside.
1
Saute the garlic and onion in olive oil. Cook the chorizo, then season with cumin and chili powder. Finally, add the rice, rotel, beans, and corn.
2
Fill the poblano peppers with the mixture and top with cheese.
3
Bake and garnish before serving.
4
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I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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