This Sun-Dried Tomato Pesto Pasta is super simple to make, yet elegant enough to feel like a date night meal. It’s made with homemade sun-dried tomato pesto and it’s creamy, indulgent and uses only all natural ingredients.
Sun-Dried Tomatoes Garlic Cloves Basil Leaves Parmesan Cheese Salt Black Pepper Extra Virgin Olive Oil Pasta
Cook the pasta for one minute less than the packing directions instruct. Drain the water but reserve some cooking water for the sauce.
In a food processor add the sun-dried tomatoes, garlic cloves, basil, parmesan cheese, salt and pepper. Pulse until you have a thick paste.
With the food processor running, slowly pour in the olive oil. Add the pesto to the cooked pasta and drizzle with the reserved cooking water.
Cook until the pasta sauce thickens. Garnish with fresh basil and Parmesan cheese.