– 1/2 cup quinoa
– 1/4 cup feta, crumbled
– 1/2 cucumber, chopped
– 1/4 cup fresh parsley, chopped
– 2 green onions, green and white parts chopped
– 1/2 pint of cherry tomatoes, sliced
– 2 Tablespoons olive oil
– 1 lemon, juiced
– Salt and pepper to taste