Turkey Kofta Kebab 

Turkey Kofta Kebab is the perfect Mediterranean meal that you can eat on its own, in a pita sandwich, hummus or rice bowls. This is the perfect summer grilling recipe! 


Ground Turkey | Garlic Cloves Sweet Onion | Fresh Parsley Fresh Mint | Cumin | Coriander Cinnamon  | Allspice | Cloves Oregano | Eggs | Breadcrumbs TAHINI GARLIC SAUCE Tahini | Garlic Cloves Lemon Juice | Salt

Preheat the grill on medium-high heat for 10-15 minutes. In a food processor chop the onion and garlic, add the ground turkey and spices and give it a few pulses.


Add the egg and process until the turkey starts to become a thick mixture. Add the breadcrumbs and process until everything is combined.  Use your hands to form kebabs around the skewers making them as long as you want.

Grill the kebabs over medium-high heat for about 4-5 minutes, flip and grill for another 4 to 5 minutes. Mix all ingredients for the Tahini Garlic Sauce in a food processor until the sauce is smooth.

Serve the kebabs with your favorite pita, hummus, tabbouleh and a drizzle of the tahini garlic sauce.

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