Cottage Cheese Queso (with ground beef)

Cottage Cheese Queso in a skillet with garnishes 1200 x 1200

5 from 1 vote

Cottage Cheese Queso (with ground beef)

This Cottage Cheese Queso would be great for game-day. Blend cottage cheese until smooth and creamy, then mix it with shredded cheddar, salsa, and a bit of cream cheese. Spice the ground beef with taco seasoning and add it to the cottage cheese mixture, top with cheese and bake until bubbling.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Keyword: appetizer, beef, dip, ground beef, Mexican

Servings:

Author: Julia Jolliff

Ingredients

1 pound of ground beef (I used 80/20) cooked and drained
2 tablespoons olive oil
1/4 cup red onion diced
3 garlic cloves minced
4 teaspoons taco seasoning divided
16 ounces low-fat cottage cheese (about 2 cups) you also can use whole-fat cottage cheese for a creamier, richer version
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup of mild salsa
1/4 cup cream cheese
1/2 cup pepper jack cheese shredded
1/2 cup cheddar cheese shredded
Fresh cilantro chopped for garnish
Green onion chopped for garnish

Instructions

Preheat the oven to 350 degrees F.
Heat a cast iron skillet or oven-safe large skillet over medium high heat and add olive oil.
Add the onion and garlic to the skillet and sauté for 3 minutes. Add the ground beef and 2 teaspoons taco seasoning and cook until the ground beef is cooked through. Drain fat from the beef {do not put fat down the drain} and then add the beef back into the skillet.
In a blender or food processor add the cottage cheese, 2 teaspoons taco seasoning, salt, pepper, salsa, cream cheese and pepper jack cheese and blend until smooth.
Pour the cottage cheese mixture in with the ground beef into the skillet and mix well. Top the beef skillet with the shredded sharp cheddar cheese.
Put the skillet into the oven and bake until the cheese is melted and bubbling, about 15 minutes. Remove from the oven and garnish with fresh tomatoes, cilantro, red onion and green onion. Serve with chips.

Video

Notes

Store the leftovers in an airtight container for up to 4 days in the fridge. To reheat you can heat in the microwave or heat in the oven. You might want to add more shredded cheese before re-baking.
What can I sub for the cottage cheese? You can sub Greek yogurt for the cottage cheese to help create the creamy, queso texture. You also could do 1/2 cottage cheese and 1/2 Greek yogurt and blend that to create the queso mixture.
What type of cottage cheese is best to use? You can use low-fat cottage cheese in this recipe for a lighter version. If you use whole-fat cottage cheese it will be richer and creamier.
I like ground beef best but you could easily use leftover dry rubbed flank steak or even leftover shredded beef brisket in this recipe.

Nutrition