Creamy Coleslaw Recipe
This Creamy Coleslaw Recipe is one that you will make time and time again. It comes together easily and only uses 5 ingredients.
Servings: 6 servings
Ingredients
- 1 -14 ounce package of coleslaw mix or shred one head of cabbage
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon dried dill weed
- 1 teaspoon celery seed
- Fresh parsley chopped, optional
- Salt and pepper optional, to taste
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- Fresh dill chopped, optional
Instructions
- In a large bowl mix together the coleslaw mix with the carrots and set aside.
- In a mason jar or salad dressing container add the mayonnaise, Greek yogurt, honey, apple cider vinegar, dill, celery seed, salt and pepper and whisk until fully combined.
- Add the dressing to the slaw and mix well. Add fresh parsley or fresh dill and serve immediately.
Nutrition
Calories: 157kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 221mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 0.3mg