Easy Cake Mix Sugar Cookie Recipe
Easy Cake Mix Sugar Cookie Recipe uses 3 simple ingredients to create the perfect holiday sugar cookie. These make a great base for adding other things to them like sprinkles, icing or candy. Your kids or santa will love these!
Servings: 24
Ingredients
- 1 - 15 ounce box of French Vanilla Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- Add-ons like sprinkles icing or candy
Instructions
- In a large bowl, beat together the cake mix, eggs and oil for 2 minutes until well combined.
- Cover with plastic wrap and place the dough in the fridge for 1 hour.
- Pre-heat oven to 350F.
- Line two baking trays with parchment paper or silicone baking mats.
- Use a cookie scoop to portion out the chilled dough onto your prepared cookie sheets, at least 3" apart.
- Bake for 7-9 minutes, until spread, cracked on top and puffed up. They should not start to brown.
- Allow to cool for 2 minutes on the baking sheets before removing to a cooling rack to cool completely.
- If you are icing the cookies use your favorite store-bought or you can make your own icing.
- Keep cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Notes
- Store cooled cookies in an airtight container up to 7 days.
- You can also freeze these cookies in an airtight container or ziplock bag in a single layer for up to 3 months.