Easy Cake Mix Sugar Cookie Recipe
Easy Cake Mix Sugar Cookie Recipe uses 3 simple ingredients to create the perfect holiday sugar cookie.
Servings: 24
Ingredients
- 1 - 15 ounce box of French Vanilla Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- Add-ons like sprinkles icing or candy
Instructions
- In a large bowl, beat together the cake mix, eggs and oil for 2 minutes until well combined.
- Cover with plastic wrap and place the dough in the fridge for 1 hour.
- Pre-heat oven to 350F.
- Line two baking trays with parchment paper or silicone baking mats.
- Use a cookie scoop to portion out the chilled dough onto your prepared cookie sheets, at least 3" apart.
- Bake for 7-9 minutes, until spread, cracked on top and puffed up. They should not start to brown.
- Allow to cool for 2 minutes on the baking sheets before removing to a cooling rack to cool completely.
- If you are icing the cookies use your favorite store-bought or you can make your own icing.
- Keep cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Notes
- Store cooled cookies in an airtight container up to 7 days.
- You can also freeze these cookies in an airtight container or ziplock bag in a single layer for up to 3 months.
Nutrition
Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 13mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 20IU | Calcium: 5mg | Iron: 0.1mg