Easy Mango Cabbage Coleslaw
Easy Mango Cabbage Coleslaw is light, easy to make and perfect as a summer side dish, on tacos or with avocado or grilled chicken added in. This salad is healthy, sweet with a hint of spice.
Servings: 4
Ingredients
For the coleslaw:
- 4 cups of shredded cabbage {or a 12 to 14 ounce bag of pre-shredded cabbage or coleslaw mix}
- 1 mango thinly sliced {seed removed}
- 1 jalapeño seeds removed, sliced
- 3 Tablespoons fresh cilantro chopped
For the dressing:
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon Greek Yogurt
- 2 limes juiced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Optional: spice of your choice: cumin allspice or chili powder
Instructions
- In a large mixing bowl combine the cabbage, mango, cilantro and jalapeño and toss until combined.
- In a mason jar or salad dressing container combine the olive oil, Greek yogurt, lime juice, salt and pepper and shake or stir well.
- Gently pour the dressing over the coleslaw and toss until it is coated in the dressing.
- Enjoy as a side salad, with avocado or chicken or on tacos.
Notes
- If you like a creamier dressing use more Greek Yogurt to create a thicker dressing.
- Feel free to add additional vegetables. I think adding spiralized vegetables could be fun: for example cucumber or zucchini.
Nutrition
Calories: 155kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 0.2mg | Sodium: 224mg | Potassium: 255mg | Fiber: 4g | Sugar: 10g | Vitamin A: 730IU | Vitamin C: 55mg | Calcium: 50mg | Iron: 1mg