Easy Skillet Apples
Easy Skillet Apples make a nice side dish or dessert paired with ice cream.
Servings: 4 servings
Ingredients
- 8 apples peeled, cored and cut into small chunks
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 lemon juiced
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Dash of salt
Instructions
- In a large skillet or a medium cast iron skillet melt the butter over medium heat. Add the chopped apples and the lemon juice and cook for 2 minutes.
- Add the brown sugar, cinnamon, cloves, nutmeg, vanilla and salt.
- Stir to combine, making sure the apples are fully coated. Continue to sauté over medium heat for 8-10 minutes, or until the apples are tender.
- Serve warm with ice cream or on their own.
Notes
- You can use whatever apples you would like. I think that gala, honey crisp or Johnathon work the best!
Nutrition
Calories: 330kcal | Carbohydrates: 67g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 9mg | Potassium: 453mg | Fiber: 10g | Sugar: 52g | Vitamin A: 467IU | Vitamin C: 31mg | Calcium: 51mg | Iron: 1mg