Lemon Orzo Recipe
This Lemon Orzo Recipe is an easy side dish that is light, zesty and pairs nicely with grilled meats, seafood or can pair with roasted vegetables. Orzo pasta is mixed with extra virgin olive oil, lemon juice, lemon zest, garlic and fresh basil and fresh parsley to create a simple but flavorful side!
Servings: 4
Ingredients
- 1 cup dried orzo
- 2 1/2 cups chicken broth {or you can use water or vegetable broth}
- 1 lemon, juiced and zested {you can use 1/2 a lemon for less lemon flavor}
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon Crushed red pepper {optional}
- Fresh basil land fresh parsley for garnish
Instructions
- In a medium pot being the broth to a boil over medium heat.
- Add the orzo and simmer for 10-12 minutes or until the orzo is tender.
- Remove from the heat and drain any broth if there is excess liquid.
- Stir in the lemon juice and lemon zest, garlic and extra virgin olive oil.
- Garnish with fresh Parmesan, chopped fresh parsley and basil.
Notes
- For a creamier orzo stir in 1-2 tablespoons butter and 1/4 cup Parmesan cheese.
- You also could add 1/4 cup cream for a creamier orzo.