Lemon Pearl Couscous Recipe
This Lemon Pearl Couscous Recipe is the perfect light and flavorful couscous recipe. Pearl couscous is combined with lemon juice and fresh herbs to create an easy side dish.
Servings: 4 servings
Ingredients
- 2 cups Pearl Couscous Israeli Couscous
- Water or broth
- 1/2 lemon juiced and zested
- 1/4 cup parsley chopped
- 1/4 cup basil chopped
- Salt and pepper to taste
- Crushed red pepper {optional}
Instructions
- Cook the pearl couscous according to the package. Drain, rinse with cold water and place in a large mixing bowl.
- Add the lemon juice, lemon zest and herbs in and stir well.
- Add salt and pepper to taste along with crushed red pepper {optional}.
- Serve warm or cold.
- Store in an airtight container for up to 4 days.
Notes
- Try adding other ingredients like chickpeas, feta cheese, roasted red peppers, artichokes or capers.
- Protein is a nice addition to make it a meal. Try shrimp, salmon or chicken.
Nutrition
Calories: 327kcal | Carbohydrates: 68g | Protein: 11g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 186mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 398IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 1mg