Peach Crisp
Peach Crisp uses fresh summer peaches that are topped with a crumbly oat topping and baked to create a crisp, sweet treat.
Servings: 6
Ingredients
- 8 peaches peeled, pitted and sliced
- 1 lemon juiced (about 3 Tablespoons)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- Pinch salt
- 1/4 cup whole wheat flour
- 1/4 cup dark brown sugar packed
- 1 1/2 cups quick cook oats {uncooked}
- 4 tablespoons butter cut into thin slices
Instructions
- Preheat the oven to 350 F.
- In a large bowl combine the peach slices and the lemon juice, cinnamon, nutmeg, cloves, allspice, salt and gently stir. Set aside.
- In another large bowl whisk together the whole wheat flour, dark brown sugar and the quick-cooking oats.
- Put the peaches in the bottom of a 9-inch non-stick baking pan. Top with the topping and cut in the butter until crumbly. Sprinkle with extra cinnamon if you would like. Bake at 350° for 25-30 minutes or until golden brown and bubbly.
- Enjoy with a scoop of vanilla ice cream.
Nutrition
Calories: 284kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 377mg | Fiber: 6g | Sugar: 26g | Vitamin A: 891IU | Vitamin C: 18mg | Calcium: 37mg | Iron: 2mg