Refrigerator Dill Pickles
Refrigerator Dill Pickles are the perfect way to use up your garden or farmers market cucumbers.
Servings: 4 servings
Ingredients
- 2 pounds cucumbers quartered lengthwise
- 3 1/2 cups water
- 1 1/4 cups white vinegar
- 1 Tablespoon sugar
- 2 Tablespoons pickling salt
- 4 cloves garlic peeled and crushed
- 4 dill
Instructions
- In a medium saucepan over high heat, bring water, vinegar, sugar, and salt to a boil.
- Remove the pan from the heat and cool slightly.
- Drop 2 cloves of garlic and 2 sprigs of dill into each 16 ounce mason jar or jar of your choice. Add the cucumber spears, packing tightly.
- Pour the vinegar mixture into the jars over the cucumbers.
- Seal the jars tightly and refrigerate for at least 3 days before serving.
Nutrition
Calories: 58kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 3506mg | Potassium: 330mg | Fiber: 2g | Sugar: 6g | Vitamin A: 241IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg