Skillet Beef Lasagna
Skillet Beef Lasagna is a hearty, protein packed Italian meal you can make in one skillet meaning less clean-up.
Servings: 6 servings
Ingredients
- 1 pound ground beef browned and drained
- 3 Tablespoons olive oil divided
- 1/4 cup onion diced
- 4 cloves garlic minced
- 2 cans tomato sauce
- 1 can diced tomatoes
- 8 ounces lasagna noodles uncooked, broken
- 1 cup cottage cheese
- 1 cup mozzarella cheese shredded
- 1 cup ricotta cheese
- parsley and basil
Instructions
- In a large skillet heat 2 Tablespoons olive oil over medium high heat. Add the ground beef and sauté until browned and then drain the beef.
- Add 1 Tablespoons of olive oil and sauté the garlic and onion for 2 minutes. Add back in the ground beef.
- Pour in the sauce, diced tomatoes, cottage cheese and add the broken noodles. Make sure the noodles are under the sauce completely so they can cook evenly.
- Cover and simmer for 20-25 minutes, or until the noodles are completely cooked. Sometimes the sauce cooks down too quickly and you may want to add a small amount of water half way through cooking.
- Add dollops of the ricotta cheese around the skillet and top with mozzarella cheese and the fresh herbs.
- Serve warm!
Nutrition
Calories: 628kcal | Carbohydrates: 47g | Protein: 34g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1397mg | Potassium: 1202mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1421IU | Vitamin C: 23mg | Calcium: 289mg | Iron: 5mg