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Slow Cooker Beef Curry 1200 x 1200
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5 from 1 vote

Slow Cooker Beef Curry

Slow Cooker Beef Curry is a filling, hearty meal that mixes beef roast with warm Indian spices, tomato sauce and is finished off with coconut milk.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Beef, Dinner
Cuisine: Indian
Keyword: beef, crockpot, dinner, slow cooker
Servings: 6 servings

Ingredients

  • 2-3 pounds beef chuck roast, chopped into 1 inch chunks
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 3 tablespoons ginger grated
  • 1/2 sweet onion diced
  • 1 cup carrots cut into matchsticks
  • 1 tablespoon curry powder
  • 1 tablespoon garam marsala
  • 8 ounces tomato sauce
  • 1 cup beef broth
  • 1 - 13.5 ounce coconut milk
  • Cilantro for garnish
  • Diced red onion for garnish

Instructions

  • Cut the beef into 1- inch cubes. Heat 2 Tablespoons olive oil over medium heat and brown each side of the beef. Add the beef to the crockpot.
  • Add the garlic, ginger, onion, carrots, curry powder, garam masala, tomato sauce, broth and coconut milk to the crockpot and make sure the liquid is covering the beef as much as possible.
  • Cover and cook on low for 6 to 8 hours or until the beef is tender.
  • Optional: Use 2 Tablespoons cornstarch mixed with 1 Tablespoon cold water and stir utill it beomces a paste. Stir it into the beef curry to thicken the sauce. Serve over rice garnished with cilantro and red onion.

Notes

  • Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. The flavors often deepen over time, making it even more delicious the next day.
  • Freezer: Beef curry freezes well. Cool completely, then transfer to freezer-safe containers or zip-top bags. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Reheat gently on the stovetop over medium heat or in the microwave. If the curry thickens too much in storage, stir in a splash of broth or coconut milk to loosen it up.

Nutrition

Serving: 6g | Calories: 471kcal | Carbohydrates: 7g | Protein: 28g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 447mg | Potassium: 672mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3738IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 4mg