Strawberry Gazpacho
Strawberry Mint Gazpacho has the sweet flavor of strawberries and the spiciness of a jalapeño pureed with tomatoes, crisp cucumber, red onion, red peppers and creamy yogurt to create the perfect end of summer cold soup.
Servings: 6
Ingredients
- 1 pound strawberries hulled
- 8 cherry tomatoes chopped in half
- 1/2 cucumber peeled and seeded
- 1/4 cup red onion chopped
- 1/4 red pepper seeds removed
- 1/2 tablespoon fresh mint
- 1 cup low fat plain Stonyfield yogurt
- 1 teaspoon honey
- 1 jalapeño seeds removed (optional)
- Salt and pepper to taste
Instructions
- Put all ingredients in a blender and puree until smooth. Add salt and pepper to taste.
- Put in a covered container and chill in the refrigerator for 2-3 hours or until cold.
- Garnish with fresh mint sprigs and a dollop of yogurt if you like.
Nutrition
Serving: 6g | Calories: 65kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 65mg | Potassium: 290mg | Fiber: 2g | Sugar: 8g | Vitamin A: 394IU | Vitamin C: 58mg | Calcium: 71mg | Iron: 1mg