Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is an easy winter weeknight meal or the perfect appetizer for your holiday entertaining. Crab Rangoon is a fan favorite and such a delicious finger food that your guests will love snacking on.


Fresh Wonton Wrappers Lump Crab Meat Heinen's Cream Cheese Heinen's Garlic Powder Green Onion Worcestershire Sauce Soy Sauce Sugar Dipping Sauce

Mix crab meat, cheese, garlic powder, green onion, soy sauce, Worcestershire sauce, and sugar together. Lay the wonton wrappers on a cutting board and place some crab mixture in the center.


Moisten the edges of the  wonton with a little bit of the water mixture. Close all of the sides together into a star making sure the corners are all closed together.

Brush each of the wontons with vegetable oil and air fry for 5-8 minutes or until the wontons are crispy and just turning brown. You can also fry these in a skillet on the stove.

Place the wontons on a plate lined with paper towel to soak up any leftover oil. Serve warm with sweet chili dipping sauce and fresh cilantro.

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