Air Fryer Eggplant is so easy to make with little clean-up required! I love using the air fryer to cook eggplant and make my favorite eggplant recipes, like baba ghanoush, for my family.
Wash and dry the eggplants. Cut them in half, sprinkle with salt and let sit for 30 minutes to draw the moisture out. Use a paper towel to dry the eggplant and remove moisture.
Brush the eggplant with olive oil. Sprinkle with salt and pepper and your favorite spices. Air fry at 375F for 20 minutes, or until the eggplant is soft and cooked through.
Scoop it out of the skin or chop to use in recipes like ratatouille or pasta dishes. You also can add a breadcrumb mixture and top with mozzarella to make eggplant parmigiana.