Asian Chicken Noodle Soup

Asian Chicken Noodle Soup uses a spicy chicken broth that is paired with chicken, carrots, fresh cilantro and green onions, Sriracha, lime juice and fresh ginger. This soups packs a lot of flavor into one bowl of soup.

Today’s Asian Chicken Noodle Soup is one I make a lot. It packs in protein with the chicken and then fresh vegetables, herbs and rice noodles.

PREP TIME: 15 MIN

– chicken broth – water – cooked rotisserie chicken breast – carrot, grated – snow peas – Sriracha – soy sauce  – Thai red curry paste – fresh ginger – uncooked wide rice noodles

COOK TIME: 20 MIN

INGREDIENTS

White Scribbled Underline

Bring the first 9 ingredients to a simmer in a large pot and let simmer for about 5-8 minutes (until vegetables are tender) and then turn to low to keep warm.

STEP 1

Cook rice noodles according to package.

STEP 2

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