Baba Ghanoush is a light, healthy dip made from roasted eggplant, tahini, lemon juice, garlic and olive oil. This is a Mediterranean favorite and perfect with pita bread or vegetables.
• eggplant • extra-virgin olive oil • garlic • tahini • lemon juice • Greek yogurt • salt • cumin
Start by roasting the eggplant.
1
Cut the eggplant open and scoop out the flesh. Strain the eggplant flesh and place it in a bowl.
2
Pulse the garlic in a food processor. Add the eggplant, tahini, lemon juice, yogurt, salt, cumin, and some oil. Pulse to combine.
3
Transfer the eggplant dip to a bowl and drizzle the remaining oil on top.
4
Layered Greek Dip
I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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