This Balsamic Marinated Skirt Steak is a savory marinade that adds so much flavor into the skirt steak and helps tenderize it and keep it juicy. The steak is paired with a sweet pineapple salsa.
Skirt Steak | Balsamic Vinegar Olive Oil | Worcestershire Sauce Dijon Mustard | Brown Sugar Garlic Cloves | Oregano PINEAPPLE SALSA Pineapple | Red Pepper Red Onion | Jalapeño Lime | Crushed Red Pepper
Mix the marinade ingredients together, add the skirt steak and refrigerate for up to 2 hours. Preheat the grill and brush with oil if needed. Remove the steak from the marinade.
Place the steak on the grill and brush with the extra marinade. Sear on each side for 3 minutes for medium-rare and 4-5 minutes for medium.
In a bowl add the pineapple, peppers, red onion, lime juice, crushed red pepper and cilantro and mix well. Salt and pepper to taste.
Remove the steak from the grill and tent foil over it for 5 minutes to let it rest. Slice the steak {against the grain} into thin strips. Serve with the pineapple salsa on its own, in tacos or rice bowls.