easy beef


Celebrate Cinco de Mayo with this easy Beef Nachos loaded with your favorite Mexican ingredients. Slow Cooker shredded beef is added to chips along with black beans, salsa, jalapeños, cheese, green onion and cilantro. These nachos also make an easy weeknight meal for a crowd!

Key Ingredients:

• chuck roast • black beans • fresh vegetables • salsa • fresh herbs • cheese • chips


Season the chuck roast and place it in a slow cooker. Pour the salsa mixture over the beef and cook on low until tender enough to shred with a fork.



Arrange a layer of tortilla chips on a baking sheet, followed by a layer of black beans, shredded beef, and cheese. Then, repeat for a second layer.



Bake until cheese is melted. Then, take the nachos out of the oven and add toppings such as tomatoes, salsa, cilantro, green onions, red onion, jalapeños, and more. Enjoy while it's still warm!



More Easy Beef Recipes!

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I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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