Breakfast Pita Recipe

Our Breakfast Pita Recipe makes the perfect breakfast for busy weekdays. This egg pita recipe uses eggs, bacon and pita bread along with fresh chives and shredded cheddar cheese.


Eggs Salt and Pepper Paprika or Chili Powder Pre-Cooked Bacon Pita Bread Chives Shredded Cheddar

In a medium-sized bowl stir together eggs, Canadian-style bacon, chives, salt, pepper and paprika (or chili powder).


Heat the skillet over medium heat and cook the eggs without touching them until the edges start to set.

Use a large spoon or spatula and slowly lift and fold the egg mixture. Continue to cook until the eggs are cooked through.

Lay the two pitas on a plate and spoon the egg mixture evenly into the two pita halves. Top with shredded cheese and extra chives.