• shredded chicken • Sabra Classic Hummus • blue cheese • cayenne pepper hot sauce • mini fillo dough shells
Preheat the oven to 350 degrees. Then, combine the shredded chicken, hummus, blue cheese crumbles and hot sauce and stir until everything is coated in the hot sauce.
Place the mini fillo dough shells on a baking sheet. Using a spoon fill each fillo dough shell with the buffalo chicken mixture. Bake until the edges of the mini fillo dough shells are golden brown and the blue cheese is melted.
Garnish with additional blue cheese and celery. Serve warm.
Jalapeño Poppers with Bacon
I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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