• shredded chicken • Sabra Classic Hummus • blue cheese • cayenne pepper hot sauce • mini fillo dough shells
1
Preheat the oven to 350 degrees. Then, combine the shredded chicken, hummus, blue cheese crumbles and hot sauce and stir until everything is coated in the hot sauce.
2
Place the mini fillo dough shells on a baking sheet. Using a spoon fill each fillo dough shell with the buffalo chicken mixture. Bake until the edges of the mini fillo dough shells are golden brown and the blue cheese is melted.
3
Garnish with additional blue cheese and celery. Serve warm.
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I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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