Easy Chicken Sliders

Easy Chicken Sliders are a great way to use up leftover Thanksgiving turkey or shredded chicken. These are the perfect dinner, lunch or even a snack for football game day. 


Sandwich Rolls Rotisserie Chicken Shredded Mozzarella Cheese Sliced Ham Butter Dijon Mustard Paprika Garlic Powder Onion Powder Crushed Red Pepper

Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.  Layer on the shredded chicken, cheese, and sliced red onions on top of the buns.


In a small bowl combine the spices and stir well. Cover the sandwich fillings with the top of the sandwich sheet. Melt the butter and dijon mustard over medium-high heat, whisking to emulsify together.

Pour the butter over the sandwiches and sprinkle with the paprika spice mixture. Bake covered at 350°F for 15-20 minutes. Uncover and cook for about 3 to 5 minutes, or until the top of the buns are lightly browned.

Slice into individual sliders and serve immediately.

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