German Potato Salad Recipe


– 2 pounds red potatoes – 1 medium red onion, diced – 1 Tablespoon garlic, minced – 1/2 cup beef stock {or stock of your choice} – 1/3 cup white wine vinegar  – 1 Tablespoon Dijon mustard  – 1 teaspoon granulated sugar


1. Cut the potatoes in halves and place in a large pot. Cover with cold water and add salt. Boil over medium heat till fork tender, about 15 to 20 minutes. Do not overcook, you don’t want them to fall apart and be too mushy for the salad.

2. Drain the potatoes and let sit in the colander for 2 minutes. 3. Remove the potatoes and slice into bite sized pieces. {You can peel the potatoes or leave the skins on. 

 4.  In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil. 5.  Pour the dressing over the warm potatoes and sprinkle with parsley. Gently toss to combine.

You will love this German Potato Salad Recipe that mixes warm red potatoes with a zesty olive oil based dressing, fresh parsley and crispy bacon. This salad can be served cold or warm. Your next gathering needs this side dish on the table!