Greek Lemon Chicken is a one pot meal that mixes chicken  thighs with a lemony Greek inspired marinade and baked with red potatoes, onion and garlic. This dish is slightly sweet, zesty and the perfect weeknight easy meal!

Chicken Thighs | Olive oil Red Onion | Red Potatoes Lemon | Chicken Broth  MARINADE Olive Oil | Red Wine Vinegar Lemon | Garlic Cloves Oregano | Thyme Italian Parsley | Feta Cheese Salt | Black Pepper


Mix the marinade ingredients in a large bowl. Add the chicken and let it marinade for up to 2 hours. 

Brown marinated chicken in olive oil in a skillet over medium-high heat about  2 minutes on each side.   Add olive oil and the onion and potatoes then sauté for 5 minutes.

Add the chicken back in to the pot along with the lemon slices and broth and bring to a boil. Cover and reduce the heat to low or medium-low and simmer for 30-35 minutes.

For a crispy chicken skin, broil the chicken in the oven for 2-4 minutes. Serve with chopped Italian parsley and crumbled feta cheese.