Hawaiian Grilled Salmon

This Hawaiian Grilled Salmon is the perfect balance of sweet and savory. Flaky fish marinated in sweet, salty, spicy, and acidic flavors transforms this recipe and brings the salmon to life.


Wild Alaskan Salmon Filets  Pre-Cored Pineapple Low-Sodium Soy Sauce Garlic Cloves | Brown Sugar Ketchup | Ginger Oregano | Pineapple Juice Crushed Red Pepper Green Onion | Parsley

In a bowl or ziploc, mix the  soy sauce, garlic, brown sugar, ketchup, ginger, oregano, crushed red pepper, and pineapple juice. Add the salmon filets. Refrigerate for 20 minutes.


Allow salmon to come to room temperature. Prepare the grill and place the salmon and the pineapple rings on the grill. Use a brush to coat more of the marinade on the salmon.

Grill for about 6-7 minutes on each side. If you don't want to flip them, then grill the salmon skin side down for about 13-15 minutes.

 Place  the salmon on a platter and garnish with fresh green onion, cilantro or parsley. Serve the pineapple alongside the salmon.