Lemon Brussels Sprout Slaw

If you love sprouts, then you have to try my Lemon Brussels Sprout Slaw recipe which combines shredded brussels sprouts with dried  cranberries, crunchy almonds and freshly chopped parsley.


Brussels Sprouts Dried Cranberries Sliced Almonds  Fresh Parsley FOR THE DRESSING Lemon | Garlic Cloves Extra Virgin Olive Oil Honey | Whole Grain Mustard Salt and Black Pepper

Add the brussels sprouts, dried cranberries, almonds and parsley to a big mixing bowl.


In a small mixing bowl mix together the lemon juice, garlic, honey, mustard, salt and pepper and mix well.

Pour the dressing over the salad and gently toss. Serve with fresh Parmesan on the side and lemon slices.

The entire dish takes minutes to prepare and is a great side dish for a weeknight meal or the holidays.