Lemon Pasta Story

Lemon Pasta is simple, light and the perfect meal that come together in under 15 minutes. This pasta dish makes a nice base for the addition of shrimp, chicken or salmon.

Lemon is one of my favorite ingredients, so I knew when I got home, this light pasta dish had to be on our menu.   If you love pasta and lemon, then this lemon pasta is for you!

WHAT INGREDIENTS ARE IN THIS LEMON PASTA RECIPE?

– spaghetti – lemons – extra virgin olive oil – Parmesan Cheese – garlic cloves – Salt and pepper – Crushed red pepper  – Fresh herbs

1. You will start by generously salting the water and then brining it to a boil. Add your pasta and cook until just past al dente. 

2. Before draining the pasta, reserve about 1/2 cup of the water that the pasta cooked in to help create the lemon sauce.

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