Goat Cheese Figs Wrapped in Prosciutto create a savory bite-sized appetizer that is perfect for a get together or the holidays. Figs are stuffed with goat cheese and wrapped with prosciutto, broiled then drizzled with balsamic and honey to create a sweet, savory and creamy treat!
One of my all-time favorite fall & winter appetizers are these Goat Cheese Figs Wrapped in Prosciutto. The savory-sweet combination with the figs and the goat cheese is to die for. I also love the balsamic vinegar and honey drizzled on top at the end of broiling them.
As we approach the holiday season this is an appetizer you have to make. It is one that will impress your guests but won’t take you very long to prepare.
You might remember my Moroccan Chicken Thigh recipe. That recipe uses figs in the chicken dish similar to how you would use figs in a tangine. I love the savory, sweet combination figs bring to dishes.
Dried figs and other dried fruits make the perfect addition to Moroccan style dishes. You will often find them in tagines, which have been part of the Moroccan culture for hundreds of years. They also pair really well with soft cheeses and sweet honey. Dried figs are a healthy addition to your diet. They help to naturally increase potassium and are naturally high in dietary fibre.
You also should try my Beef Crostini with Caramelized Onions, Smoked Salmon Cucumber Appetizer, Goat Cheese and Roasted Tomato Dip, Honey Goat Cheese Balls or this Goat Cheese Apricot Pizza.
Recipe Ingredients You’ll Need
- Figs: You will need 12 figs for this recipe. You can easily double this recipe if you are feeding a crowd.
- Cheese: This recipe uses goat cheese. I suggest bringing the goat cheese to room temperature to make it easier to work with. You also can use feta cheese, blue cheese or brie.
- Prosciutto: The prosciutto is used to wrap the goat cheese figs. You can also use bacon if you want or skip this and make them vegetarian.
- Fresh Herbs: Fresh thyme leaves are used to add flavor to the figs. You could also use fresh oregano or fresh parsley.
- Balsamic: If you want to you can add balsamic vinegar or balsamic glaze for an extra rich, robust flavor. I love the way that balsamic glaze looks drizzled over the finished goat cheese figs.
Please see the recipe card below for exact ingredient amounts and instructions.
How do you Make Goat Cheese Figs
Step 1: Prepare the Figs and Prosciutto: Preheat your broiler on high. Line a baking sheet with parchment paper. Cut each fig in half lengthwise. Note: I like to leave the stem on as a handle but you’re welcome to cut that off as well.
Cut each slice of prosciutto in half lengthwise as well.
Step 2: Stuff with Goat Cheese: Place 1/2-1 tsp of goat cheese (depending on the size of the fig) in the center of the fig.
Step 3: Wrap with Prosciutto: Wrap the fig with half a slice of prosciutto and place it cut side up on the baking sheet. Repeat with the remaining figs.
Step 4: Broil Figs: Drizzle the olive oil over the wrapped figs and sprinkle them with fresh thyme. Broil just until warm— about 3 minutes. Note: Watch carefully. Don’t walk away— they can burn very quickly!
Step 5: Garnish: Top the figs with balsamic vinegar, honey & sea salt flakes (if using) and serve.
Recipe FAQ
I just adore figs and cheese together. There is something so satisfying about that sweet figs paired with a soft, creamy cheese. I especially love goat cheese but also enjoy blue cheese or brie.
If you have ever bought figs you know that figs can be fragile and delicate. They also don’t last long when you store them so it is best to buy them when you are ready to eat them or use them in a recipe. Select figs that are clean and dry, with smooth, unbroken skin. The fruit should be soft and yielding to the touch, but not mushy
More Goat Cheese Recipes to Try
Goat Cheese Figs Wrapped in Prosciutto
Ingredients
- 12 figs
- 4 ounces of goat cheese, at room temperature
- 4 ounces of prosciutto, sliced paper thin
- 2 teaspoons fresh thyme leaves, chopped
- 2 teaspoons olive oil
- 2 tablespoons balsamic vinegar or balsamic glaze
- 1 teaspoon Sea Salt Flakes, optional
- Optional: Honey for drizzling
Instructions
- Preheat your broiler on high. Line a baking sheet with parchment paper.
- Cut each fig in half lengthwise. Note: I like to leave the stem on as a handle but you’re welcome to cut that off as well.
- Cut each slice of prosciutto in half lengthwise as well.
Place 1/2-1 tsp of goat cheese (depending on the size of the fig) in the center of the fig. - Wrap the fig with half a slice of prosciutto and place it cut side up on the baking sheet. Repeat with the remaining figs.
- Drizzle the olive oil over the wrapped figs and sprinkle them with fresh thyme.
- Broil just until warm— about 3 minutes. Note: Watch carefully. Don’t walk away— they can burn very quickly!
- Top the figs with balsamic vinegar, honey & sea salt flakes (if using).
- These figs can be served warm or at room temperature. They can also be made in advance (up to 4 hours) and kept in the fridge until ready to broil.
Notes
- You can also prepare these goat cheese figs in advance {up to 4 hours} and keep them in the fridge until you are ready to boil. The figs can be served warm or at room temperature making them a great party appetizer.
Can you use dried figs for this recipe?
I haven’t tried that but I think it would taste great too! Let me know if you try it. The taste/texture will obviously be a bit different since they are dried but still good.