Mexican Street Corn Salad is a crowd favorite at summer get togethers and bbqs! Sweet corn is mixed together with bell pepper, cilantro, green onion, cotija cheese and a creamy, spiced dressing.
• sweet corn • olive oil • red bell pepper • fresh cilantro • green onions • garlic • jalapeño • smoked paprika • cumin • lime juice • salt & black pepper • plain Greek Yogurt • mayonnaise • cotija cheese
If using ears of corn, cut the corn off the cob. Otherwise, measure out frozen corn. Cook the corn in olive oil or butter and let cool in a bowl.
1
Add the bell pepper, cilantro, green onions, garlic, and jalapeños and stir. Then, combine the dressing ingredients.
2
Add the dressing to the salad and mix. Then, refrigerate before serving.
3
Southwestern Avocado Toast
I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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