These Quick Pickled Red Onions come together in under 40 minutes! This recipe comes together with 4 simple ingredients and creates tangy, crispy red onions. They are perfect to add to tacos, rice bowls or any Southwestern dish.
Ingredients
Red Onions | Cider VinegarBoiling WaterSugar | Salt
Finely slice red onions, either by hand or with a mandolin if you have one. Place onion slices into a sterilized mason jar with a lid.
1
In a heatproof measuring jug, pour apple cider vinegar and boiling water. Stir in sugar and salt until dissolved
2
Pour vinegar mixture into jar to cover sliced red onions. Put on lid and thoroughly shake the jar then allow to settle. Seal jar with lid.
3
Place onion jar in the fridge and allow to marinate for at least 30 minutes before using. Pickled onions will last 2-3 weeks in the fridge.
4
These are some of my favorite dishes to put these pickles onions on.