These Quick Pickled Red Onions come together in under 40 minutes! This recipe comes together with 4 simple ingredients and creates tangy, crispy red onions. They are perfect to add to tacos, rice bowls or any Southwestern dish.
Red Onions | Cider VinegarBoiling WaterSugar | Salt
Finely slice red onions, either by hand or with a mandolin if you have one. Place onion slices into a sterilized mason jar with a lid.
In a heatproof measuring jug, pour apple cider vinegar and boiling water. Stir in sugar and salt until dissolved
Pour vinegar mixture into jar to cover sliced red onions. Put on lid and thoroughly shake the jar then allow to settle. Seal jar with lid.
Place onion jar in the fridge and allow to marinate for at least 30 minutes before using. Pickled onions will last 2-3 weeks in the fridge.
These are some of my favorite dishes to put these pickles onions on.