- SLOW COOKER -  MEXICAN CHICKEN LIME SOUP

Forget the soup at the restaurant and make your own Slow Cooker Mexican Chicken Lime Soup. This soup is tart, sweet, spicy and is filled with shredded chicken, corn, avocado, rice and your favorite soup toppings.

Chicken Breasts | Chicken Broth Sweet Onion | Garlic Cloves  Cumin | Mexican Oregano Jalapeños | Lime Juice Salt And Pepper GARNISHES Rice | Avocado Red Onion | Cheese Sour Cream | Lime Wedges Cilantro | Pico de Gallo

KEY INGREDIENTS

In a large slow cooker add all of the ingredients except the lime juice. Cover and cook on low for 6 hours or high for 3-4 hours.

When the soup is done cooking, remove and shred the chicken then return it to the slow cooker with the lime juice. Stir the soup and taste. Adjust seasonings by adding more salt or pepper, extra jalapeños or more lime juice.

Serve in a soup bowl with 1/2 of a chopped avocado, a scoop of rice, cilantro and diced red onion.

This soup is a nice base for adding a variety of other ingredients. My suggestion is open up your pantry, fridge or freezer and see what you have on hand that might work nicely. 

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