Slow Cooker Pork Shoulder Roast 

This Slow Cooker Pork Shoulder Roast Recipe is the perfect  family meal that is easy to put together. You can serve it as a sliced roast or shred it for sandwiches, quesadillas or rice bowls. Your family will love the sweet flavor of the pork!

Pork Shoulder Roast Olive Oil | Onion | Carrots Garlic Cloves | Chicken Broth Brown Sugar | Chili Powder Cayenne Pepper | Oregano Garlic Powder | Onion Powder Salt And Pepper

INGREDIENTS

Mix the spice rub together and rub on all sides of the roast. Sear pork over medium high on each side for 2 minutes. 

Place the onion, garlic and carrots in the bottom of the slow cooker. Add the broth and then place the pork shoulder on top. Cook on low for 10 to 12 hours or high for 6 to 8 hours.

Use two forks to shred the pork and return it to the crockpot. Mix well with the juices.

Serve it with the carrots and onions and BBQ.  You can also serve the shredded pork with buns and the BBQ sauce.

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