Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika.

Large Head Of Cauliflower Garlic Cloves Olive Oil Turmeric Cumin  Paprika Coriander Red Pepper Flakes Salt And Pepper Fresh Cilantro (garnish)


Preheat the oven to 450 degrees F. Cut the cauliflower into 1-inch florets and place them in a large mixing bowl with the minced garlic.

In a small mixing bowl combine the olive oil, turmeric, cumin, paprika, coriander, crushed red pepper, salt and pepper and stir. Drizzle the olive oil mixture over the cauliflower and toss to coat.

On a large baking sheet evenly spread the cauliflower. Roast in the oven for 25-30 minutes or until the cauliflower is tender and starting to brown on the ends.

Cauliflower tastes wonderful on its own but if you are a dipper, try making a Yogurt Tahini Dressing or Spicy Mayo.