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Air Fryer Pita Chips

My Air Fryer Pita Chips not only taste great but they are golden brown and oh so crunchy!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Finger Food, Vegetarian
Cuisine: Mediterranean
Keyword: air fryer pita chips
Servings: 4 servings

Ingredients

  • 5 Pita bread pockets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • za'atar or any spice like sumac, Italian seasoning or paprika

Instructions

  • Preheat the air fryer to 350 degrees.
  • Cut each pita bread pocket into 6 triangles.
  • Brush them on both sides with olive oil and season with salt and pepper and any spices you like.
  • Place into the air fryer basket and cook for 5 minutes shaking the basket periodically throughout cooking.
  • Take out the basket and toss to redistribute all picta chips. Cook for 2 more minutes.

Notes

Store in an airtight container for up to 7 days.

Nutrition

Calories: 254kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 375mg | Potassium: 84mg | Fiber: 2g | Calcium: 60mg | Iron: 1mg