Brussels Sprout Apple Goat Cheese Salad
Brussels Sprout Apple Goat Cheese Salad mixes together shaved brussels sprouts, crispy, sweet apples, dried cranberries, walnuts, red onion and creamy goat cheese and is topped with a light balsamic dressing.
Servings: 8 servings
Ingredients
- 1 bag shaved brussels sprouts or about 1 pound
- 4 medium apples chopped {I like to use gala, fuji or honeycrisp}
- 3/4 cup walnuts chopped
- 3/4 cup cranberries dried
- 1/4 red onion thinly sliced
- 1 cup goat cheese crumbled
For the dressing:
- 1/2 of a lemon juiced
- 1 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon Greek yogurt
- 1 teaspoon honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the brussels sprouts, apples, walnuts, dried cranberries, red onion and goat cheese in a large salad bowl. Drizzle the lemon juice over the salad and gently toss.
- In a mason jar or a salad dressing container mix together the balsamic vinegar, olive oil, Greek yogurt, honey, apple cider vinegar, salt and pepper and stir until combined.
- Pour over the salad and gently toss until the salad is coated.
Notes
- You can use pre-shredded brussels sprouts (found in the produce section) to save time.
Nutrition
Calories: 241kcal | Carbohydrates: 21g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 191mg | Potassium: 347mg | Fiber: 5g | Sugar: 13g | Vitamin A: 672IU | Vitamin C: 46mg | Calcium: 80mg | Iron: 2mg